Matsuri Days (3): A Guide to Hakata and the Yamakasa Festival

Fukuoka: The Ancient Gateway to Japan

Society Culture Lifestyle

Fukuoka is the largest city in Kyūshū. From ancient times, the city’s proximity to the mainland has made it an important gateway for cultural influences from China and Korea. Two members of the Nippon.com editorial team visited the city in search of traces of its ancient links to the continent.

Spiritual and Technological Lessons from the Mainland

Until modern times, visitors to Korea and China invariably returned to Japan via Fukuoka. One of the things they brought back with them was Buddhism. Numerous temples survive in the area around Hakata Station to this day, among them some of the oldest in Japan. In ancient times, these temples and their gardens covered huge swathes of the local area. Even today, the tranquil grounds of these ancient retreats offer an oasis of peace and respite from the hustle and bustle of the modern city.

One major stop on any tour of Hakata’s temples is Tōchōji. This is the oldest of all the temples in Japan associated with Kūkai, founder of the Shingon (“true word”) sect of Buddhism and one of the most important figures in Japanese cultural history. Kūkai, also known as Kōbō Daishi, is believed to have founded this temple in 806 to pray for the success of his teachings after his return from China, where he studied the sutras and was initiated into the secrets of esoteric Buddhism. The wooden statue of a seated Buddha here is reputed to be the largest in Japan. In the temple grounds is a series of stone statues dressed in black-and-white patterned clothing. The statues depict “Jizō,” the Japanese name for the guardian deity of suffering souls, particularly those of people who died as children. According to the temple priest, it is a local tradition to dress up the statues like this every year during the Hakata Gion Yamakasa festival, “So that Jizō-sama can join in the festival too.”

Tōchōji in Hakata, one of the oldest temples in the country and home to Japan’s largest wooden sitting Buddha.

A line of stone statues of Jizō dressed up for the festival.

Just across the road from Tōchōji is Shōfukuji, another venerable temple and an important landmark in the development of Buddhism in Japan. Dating back to 1195, this claims to be the first Zen temple ever built in Japan. It was founded by Myōan Eisai (also known as Yōsai), who studied Zen Buddhism in China and was the first to introduce the teachings of the sect to Japan. He built his temple here after his return, on land granted to him by Minamoto no Yorimoto [1147-99], the first shōgun and an important early supporter of Zen Buddhism. Inside the temple grounds is one of Kyūshū’s few dedicated zazen (Zen meditation) halls. “Young monks still come here to practice Zen meditation today, just as they did when the temple was built,” says a worker in the temple’s office. The zazen experience is open to members of the general public—but it takes commitment! Students are required to sign up for at least a year of classes. There are currently between 30 and 40 people enrolled in the temple’s meditation courses. With their well-tended gardens and bountiful greenery, the temple grounds are a popular retreat for workers from nearby offices in search of peace and tranquility.

People have been studying Zen meditation here for nearly 1,000 years.

The last temple on our journey was Jōtenji, also close by in Hakata’s historic district. Jōtenji is famous for a collection of monuments proclaiming this to be the spot where a number of foods first arrived in Japan from the mainland. These include many that have been mainstays of the Japanese diet ever since: udon (thick wheat noodles), soba (buckwheat noodles), and manjū (a kind of sticky confection made from rice, flour, and bean paste). Many other areas of Japan claim to be the birthplace of udon. What makes this temple’s claim different are its associations with the thirteenth-century Buddhist monk and scholar Shōichi Kokushi, widely believed to have brought back techniques for milling wheat into flour after his periods of study in China. It was these new methods that enabled flour to be produced easily and in large quantities, making foods like udon available to ordinary people for the first time.

Monuments detailing Hakata’s claim to be the birthplace of familiar foods like soba and udon noodles.

A tour of the Jōtenji grounds. “If town planners had taken more care to respect our historic temples over the years, this area might have been more important today even than modern Kyoto.”

next: Hakata-Ori Weaving

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tourism Kyūshū China Zen Korea mainland festival Hakata Fukuoka continent weaving

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