Touring Nagasaki’s Gotō Islands by Boat

The Gotō Islands offer numerous attractions, from historical and cultural heritage sites like Christian churches to majestic nature, unspoiled seas, and festivals and food rich in local color. Here we offer a suggested itinerary for visiting the islands by boat, various facts about the islands, and spots near fishing ports for the best island cuisine.

What to Know About Traveling by Ship

Weather often affects sea voyages, and runs may be cancelled if winds are too strong. It’s recommended to keep a close eye on the weather and operational status of the ferry or jetfoil you’re thinking of using, and to add an extra day to your itinerary in case sea transport is not operating normally. Jetfoils are quick but are more easily affected than ferries by high waves and strong winds, so you may find that travel by this mode may not go as planned.

Island-hopping is not always easy either, since runs between islands are infrequent, one or two a day at best. This part of the trip needs careful planning and thorough research on which ship to take or whether to use a water taxi between islands. Departure times are when boats actually leave the dock, so you may not be able to board if you cut things too close. It’s best to arrive at least 30 minutes before departure time, in order to have enough time to buy your ticket and board the ship.

For those worried about seasickness, riding in the rear is best, since the rear is more stable and rocks less than the front of the boat. On ships large enough for passengers to go on deck, venturing out is worth it for the beautiful views of the islet-dotted seas. Those views, combined with refreshing breaths of salt air, are one of the great pleasures of travel by sea.

Sunset viewed from the deck of the Narushio, with islands slipping by as the ship goes on its way.

Cuisine and Festivals Rich in Local Color

Part of the fun of travel is enjoying culinary offerings. The Gotō Islands offer one of Japan’s “big three” udon thick wheat noodles, Gotō udon. Locally grown camellia oil is kneaded into the dough, yielding super-chewy noodles which are served in a broth based on ago, flying fish. The flavor is guaranteed to hit the spot, and restaurants serving Gotō udon can be found near the Fukue port terminal and elsewhere throughout the islands.

Gotō udon noodles contain camellia oil, which makes them very chewy.

Seafood of all kinds is abundant too, and saba mackerel sushi is very popular. But in terms of impact, kattoppo, made from whole hakofugu boxfish, leads the pack. The fish carcass is used as a cooking vessel for its own flesh, which is mixed with miso, sake, and chopped long onion and returned to the fish for cooking. The resulting dish pairs well with rice; it also makes a great tidbit to savor with local shōchū spirits.

Kattoppo is a luxurious dish made using a whole hakofugu boxfish.

Folk festivals are another major attraction, so a visit when these events, some of them quite strange, take place can be very rewarding. One of the folk festivals, the Hetomato, held the third Sunday of January every year on Fukue, may be the most bizarre. The proceedings include dumping young women onto a giant straw sandal for a bumpy ride as the sandal is paraded through the streets by the strongest men on the island, and daubing participants and spectators alike with soot, which supposedly ensures good health for the coming year.

At the nenbutsu-odori sutra dances performed during the summer to mark the Obon festival of the dead, the clothing, music, and dances differ from one location to another. Each district has its own particular name for the dances—chankoko on Fukue, ōmondē on Sagano, and oneonde on Tomie. They all have their unique charms, and it’s worth going from place to place to see as many of these dances as possible.

Related article › Nagasaki’s Gotō Islands: A Treasure House of Unique Festivals and Natural Beauty

The origins of the Hetomato Festival, celebrated here in the Shimosakiyama district on Fukue, are lost in the mists of time.

As far as ground transportation is concerned, the larger islands have bus service, but runs are infrequent. This makes it difficult for visitors to get where they want to go efficiently, so using a rented vehicle or a taxi is advisable. The Gotō Islands are such a treasure trove of nature, culture, history, and cuisine that visitors should do their best to see and experience as much of them as they can.

The red cliffs of Akatagi on Nakadōri contrast beautifully with the deep blue sea.

(Originally published in Japanese on September 27, 2018. Text by Fujii Kazuyuki; photos by Kuroiwa Masakazu, 96Box. Banner photo: Out on the deck of the Narushio in the salt air, with the Gotō Islands up ahead.)

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