Young Girls Dance for the Soba Harvest

Food and Drink

Nishino Takashi [Profile]

In the town of Fukushima, Hokkaidō, over 400 kilometers from the prefectural capital of Sapporo, stands Mount Daisengen. With an altitude of 1,072 meters, the mountain was the site of martyrdom of 106 hidden Christians in the early Edo period (1603–1868).

At the foot of Mount Daisengen are expansive soba fields where beautiful white flowers bloom in spring. Two young shrine maidens (miko) dressed in traditional costumes carry classic sensu fans in their hands. Words cannot describe the grace of their moves wishing for a rich harvest. They dance to the melody of traditional musical instruments such as taiko drums, ryūteki “dragon flutes,” and shō, the Japanese “mouth organ.” The dance is Yaotome no mai, one of the sacred ceremonies called Matsumae kagura. Once the shrine maidens begin dancing, the audience shouts traditional phrases to encourage them.

The Hokkaidō ritual dance Yaotome no mai (2016). An Important Intangible Folk Cultural Property of Japan, with over 300 years of history.
The Hokkaidō ritual dance Yaotome no mai (2016). An Important Intangible Folk Cultural Property of Japan, with over 300 years of history.

Another set of Matsumae kagura dances, the Jūni no te shishimai and Gohō shishimai.
Another set of Matsumae kagura dances, the Jūni no te shishimai and Gohō shishimai.

Soba flowers also bloom in the garden of the Sengen soba restaurant nearby, run by the wives of nearby soba farmers. I order a serving of mori soba, cold noodles piled on the dish. Some noodles contain wheat flour, but this is made from pure soba buckwheat. The taste is strong, and the noodles are pleasing as they go down. I’ll need to order another plate.

A large mori soba at Sengen. (2020)
A large mori soba at Sengen. (2020)

Sengen, Fukushima

Getting there: About an hour and a half from Hakodate, Hokkaidō, by car.

(Click to see map)

(Originally published in Japanese. Translated by Yamamoto Riko as part of an internship program with Ritsumeikan University and edited by Nippon.com.)

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    Nishino TakashiView article list

    Born in Tokyo, 1941. Essayist and photographer. Graduate of Hakodate Chūbu High School and Keiō University, where he majored in economics. Returned to his childhood home in his mid-thirties and launched the first community FM radio station in Japan, FM Iruka, while also managing the Mount Hakodate Ropeway. Has also served on the Hokkaidō Prefectural Board of Education, as the secretary of a girl’s high school, and as publisher of the local Hakodate magazine Machi. For the past 30 years, Nishino has been photographing the harbors and towns of Japan’s north with monochrome film and his beloved Leica. Author of Whiskey Bonbon and many other works.

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