Morning Squid on Isaribi Street

Travel

Nishino Takashi [Profile]

At an early-morning fish market at the foot of Mount Hakodate, a woman hands me a plastic bag containing squeaking, squirming squid scooped out of the live holding tank from her husband’s just-returned fishing boat. “They’re just little ones,” she says in the familiar lilt of the local dialect, “but you can have them.”

Street scene with half-dried squid. (2000)
Street scene with half-dried squid. (2000)

Back home, my wife is surprised by the sudden appearance of asa ika, or “morning squid”—as freshly-caught squid are known in Hakodate. Muttering about the inconvenience of preparing such small critters, she nevertheless makes some fine sashimi. The transparent amber crunch of fresh squid is irresistible. Add some ginger, lightly flavored soy sauce, and steaming hot rice, and happiness cannot but follow.

Hakodate’s squid-fishing season begins in June. The squid are rather small and thin at first, but soon grow big and meaty. Squid sashimi is best before about mid-July. When it comes to seafood, I tend to think that good things come in small packages. The larger, the blander—just my opinion, of course.

A squid boat departs for the fishing grounds. (2005)
A squid boat departs for the fishing grounds. (2005)

Eventually, the shoals of squid in the Sea of Japan off Matsumae make their way to the middle of the the Tsugaru Strait. Fishing fires light up the straight by night, while bluefin tuna arrive in search of squid and sardines. Seasonal flavors change by the day.

Fishing fires. (2018)
Fishing fires. (2018)

Isaribi Street

Access: Hakodate Bus, Takuboku Shōkōen-mae stop.

(Click to see map)

(Originally published in Japanese.)

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    Nishino TakashiView article list

    Born in Tokyo, 1941. Essayist and photographer. Graduate of Hakodate Chūbu High School and Keiō University, where he majored in economics. Returned to his childhood home in his mid-thirties and launched the first community FM radio station in Japan, FM Iruka, while also managing the Mount Hakodate Ropeway. Has also served on the Hokkaidō Prefectural Board of Education, as the secretary of a girl’s high school, and as publisher of the local Hakodate magazine Machi. For the past 30 years, Nishino has been photographing the harbors and towns of Japan’s north with monochrome film and his beloved Leica. Author of Whiskey Bonbon and many other works.

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