Sado: A Golden Isle in the Sea of Japan

Culture

Sado is one of Japan’s largest islands. It offers visitors stunning natural scenes, captivating cultural experiences, and a mouth-watering array of culinary delights. Just four hours away from Tokyo by Shinkansen and ferry, Sado is full of rich discoveries waiting to be explored.

The Best of Japan in One Island

Sado lies in the Sea of Japan off the west coast of Honshū in Niigata Prefecture. At around 855 square kilometers, roughly 1.5 times the size of central Tokyo’s 23 municipalities, it is Japan’s eighth largest island (including the Northern Territories currently held by Russia), and supports a population of about 57,000. Often called a microcosm of Japan, it offers visitors rich history, diverse culture, and an array of natural wonders.

Contrary to its historical reputation as a remote island—in bygone eras it was where exiles were sent to live out their lives far from the civilization of the main Japanese islands—Sado today is an easy trip from Tokyo. Visitors from the capital can reach the main port of Ryōtsu in around four hours, a journey that includes a two-hour Shinkansen ride and an hour-long sea  journey from the port of Niigata by jetfoil.

Ryōtsu can be reached in around an hour by jetfoil or in two and a half hours by the less expensive car ferry.Sitting at the confluence of the southern Tsushima Current and colder, northern Liman Current, Sado is marked by cooler summers and milder winters with less snow than mainland Niigata. Its moderate climate is suitable to a diversity of plant life, including varieties of loquats and mandarin oranges common in warmer latitudes as well as cold-tolerant species like pine and oak.

Tobishima kanzō lilies bloom in June near Ōnogame. (© Sado Tourism Association)The ocean currents also bring rich catches of fish and other seafood. In spring and summer the island’s fishing boats haul in species like seabream, squid, and tuna, while in autumn and winter they net cod and yellowtail. Sado’s coastal waters also support abundant stocks of shrimp, abalone, and sazae (horned turban), and oyster farms can be found on the waters of Mano Bay and Lake Kamo, an inlet off of Ryōtsu Bay. 

Buri katsudon is a seafood delicacy featuring pieces of fried yellowtail served over rice.Sado boasts a long history of traditional performing arts, including nō theater that grew out of aristocratic culture and displays of swordplay and yabusame (mounted archery) that have roots in warrior society. There are also folk traditions like hanagasa odori, a type of dance featuring decorative straw hats, and ondeko taiko drumming. Visitors will often see these varied artforms performed at festivals and on other occasions.

An ogre-masked drummer performs ondeko at the Kuji Hachiman Shrine. Sado’s long drumming tradition has produced a number of renowned drumming troupes, including the internationally known group Kodō.

Sado Gems

Nakagawa Yūji of Sado’s tourism department says that among the island’s many treasures, its gold mine, crested ibis, and rugged landscape are its crown jewels.

The first of these, the Sado kinzan gold mine, was discovered in 1601. Word of the mountain’s riches quickly spread to the feudal capital of Edo where Tokugawa Ieyasu, founder of the Tokugawa shogunate, subsequently placed the mine and island under direct control of the central government in 1603. In the late nineteenth century the Meiji government introduced new mining machinery and techniques, using the precious metals extracted to help finance the country’s modernization. The mine was finally closed in 1989 after nearly 400 years. There are now efforts underway to register the Sado gold mine as a UNESCO World Heritage Site.

Excavation of the kinzan mine was so intense that tunneling split the mountain in two, giving it its iconic cleft look.Sado’s second gem is the crested ibis. The species suffered declined around Japan due to loss of habitat and use of agricultural pesticides, and by the 1970s Sado was the only place in the country where the birds survived. Japan’s last wild-born crested ibis died in captivity on the island in 2003, but a breeding program with birds loaned from China has enabled the population to rebound to around 300. Local preservation efforts have reduced the use of agricultural chemicals, and in 2011 Sado’s satoyama ecosystem of forested areas near cultivated lands was recognized by the UN Food and Agriculture Organization as a Globally Important Agricultural Heritage System.

Visitors to the Toki Forest Park can see crested ibis in their natural habitat. (© Sado Tourism Association)Sado’s most expansive jewel is its picturesque landscape. It is the product of complex and ancient geological events that began when the island first emerged from the sea some 30 million years ago through tectonic plate movement. Visitors can see evidence of this early episode in rock strata and marine fossils, some dating back as much as 300 million years. Subsequent volcanic activity has helped sculpt the land further, and together these factors have produced the rocky cliffsides, mountains, and other rugged topographical features that characterize the island. Much of Sado’s scenic areas are within national and prefectural parks and are widely enjoyed by the public.

The rugged cliffs of Senkaku Bay on the island’s west coast.

next: Sado’s Golden Past

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