Traditional Sake-Making Added to UNESCO Intangible Cultural Heritage of Humanity List
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On December 4, 2024, UNESCO added “traditional knowledge and skills of sake-making with kōji mold in Japan” to its list of Intangible Cultural Heritage of Humanity. This is Japan’s twenty-third element on the list, following the addition of ritual dances in 2022.
Sake-making / Inscribed 2024
Sake-making is deeply rooted in Japanese culture. A model established more than 500 years ago, characterized by the use of kōji mold, developed into methods for producing various drinks across the country, including sake, shōchū, awamori, and mirin. Alcoholic drinks produced by artisans perform an essential role in ceremonies, festivals, and other cultural activities.
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A tōji (master brewer) stirring fermentation mash as part of the process of making sake at Yamatogawa Brewery in Kitakata, Fukushima, in 2015. (© Jiji)
Furyū odori / Inscribed 2022
A group of 41 furyū odori (ritual dances) from 24 prefectures. The dances combine eye-catching visual elegance with lively music from flutes and drums. Each region has its own style, reflecting local history and customs, but they all express prayers for a peaceful life, whether through commemoration of the dead, wishes for good harvests, or protection from disasters.
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Sagi Mai of the Tsuwano Yasaka Jinja in Tsuwano, Shimane Prefecture. (© Jiji)
The Oni Kenbai in Kitakami, Iwate Prefecture. (© Pixta)
Akita Prefecture’s Nishimonai Bon Odori. (© Pixta)
Traditional wooden architecture techniques and knowledge / Inscribed 2020
These traditional techniques apply knowledge of wood and other natural materials that require periodical restoration in an architectural context, harmonizing original parts with those that need replacement.
They include the process of collecting the sap from urushi (lacquer) trees, and the production of entsuke gold leaf using leaf-beating papers made of ganpi paper that has been treated in a mixture including astringent persimmon juice and lye.
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Collecting sap by tapping tree trunks as part of the production and refinement of Japanese urushi lacquer. (© Jiji/Japan Urushikaki Preservation Society)
Raihō-shin / Inscribed 2018
Ritual visits of deities in masks and costumes, as represented by 10 events in 8 prefectures, including Oga no Namahage (Akita Prefecture) and Akusekijima no Boze (Kagoshima Prefecture). Masked deities visit people’s houses at special points of the year like New Year to warn of idleness and to pray for good health and safety.
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The Oga no Namahage festival. (© Jiji)
Float festivals / Inscribed 2016
Japan has 33 festivals in 18 prefectures that parade decorative floats, such as the yamahoko floats of Kyoto Gion Festival and the Hakata Gion yamakasa floats. The floats act as transportation for deities and are used to pray for safety in the community, ward off evil, and bring good crops.
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Hakata Gion yamakasa floats. (Courtesy Kusano Seiichirō)
Washi / Inscribed 2014
Traditional handmade paper, represented by three varieties: hosokawashi from Saitama Prefecture, honminoshi from Gifu Prefecture, and sekishūbanshi from Shimane Prefecture. These types of washi are made using traditional craft techniques from the eighth century and the ancient production methods, such as using the fibres of the paper mulberry plant, continue to be protected.
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Washoku / Inscribed 2013
Dietary customs characterized by their fresh, varied ingredients, presentation to convey the beauty of nature, and excellent nutritional balance. This cuisine is closely connected with annual events such as New Year, rice planting, and harvest festivals.
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Nachi no Dengaku / Inscribed 2012
A Shintō performing art dedicated to the deities at the Nachi Fire Festival held regularly each year on July 14 at Kumano Nachi Shrine in Nachikatsuura, Wakayama Prefecture. The shrine is one of the elements of the World Heritage Sacred Sites and Pilgrimage Routes in the Kii Mountain Range, while the performing art has more than 600 years of history.
Mibu no Hana Taue / Inscribed 2011
This ritual is held on the first Sunday every June to pray for good harvests in Kitahiroshima, Hiroshima Prefecture. Cattle decorated with beautiful saddles plow the fields and girls form a row to plant rice seedlings.
Cattle plowing at the Mibu no Hana Taue rice-planting ritual. (Courtesy Hiroshima Prefecture)
Sada Shin Nō / Inscribed 2011
A series of Shintō purification dances performed as an offering at the annual Sada Shrine Gozakae festival held on September 25 in Kashima, Shimane Prefecture. They have influenced kagura dances in regions nationwide.
Kumiodori / Inscribed 2010
A dance performed in the Ryūkyū Kingdom, which lasted from the fourteenth through nineteenth centuries, to welcome delegations from imperial China. Now the National Theater Okinawa continues the traditions and holds performances.
Yūki-tsumugi / Inscribed 2010
Silk weaving mainly from around Yūki, Ibaraki Prefecture, and Oyama, Tochigi Prefecture. These are both areas that have had a long history of prosperous sericulture industry. In the Nara period (710–94), this fabric was paid to the Imperial Court as tax.
Gagaku / Inscribed 2009
A combination of traditional Japanese dancing and dancing from China and the Korean peninsula accompanied by songs. The dances have been passed down mainly through the Japanese imperial court and are performed at court ceremonies and feasts.
Ojiya-chijimi, Echigo-jōfu / Inscribed 2009
Weaving techniques for fine hemp fabric made from the ramie plant in the Uonuma region, Niigata Prefecture. In the Edo period, the fabric was also used as tax payment to the shogunate.
Oku-noto no Aenokoto / Inscribed 2009
Agricultural ritual from Ishikawa Prefecture in which prayers are given each February to the deity of the rice field for a good harvest before planting starts and then gratitude expressed in December for the harvest. During the ritual, the rice farmers act as if the deity is actually there.
Hayachine Kagura / Inscribed 2009
A series of masked dances from Hanamaki, Iwate Prefecture, which was started by mountain priests who worshipped Mount Hayachine as a deity. The dances are performed at a festival held on August 1 at Hayachine Shrine.
A masked dancer leaps while performing the Hayachine Kagura. (Courtesy Iwate Prefecture Tourism Association)
Akiu no Taue Odori / Inscribed 2009
A dance from Sendai, Miyagi Prefecture, which simulates the planting of rice and is performed to pray for an abundant harvest that year. It was originally a lunar New Year event, but is now danced at temple and shrine festivals.
Dainichidō Bugaku / Inscribed 2009
A bugaku dance performed on the second day of the New Year at Dainichidō, Ōhirumemuchi Shrine, in Kazuno, Akita Prefecture, to pray for bumper crops and good health. Elders in four communities continue to pass on the heritage of this dance to the younger generations.
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Daimokutate / Inscribed 2009
A ritual held at Yahashira Shrine autumn festival on October 12 in Nara, Nara Prefecture. One by one, performers deliver the lines of military commanders from the Genji and Heike clans using unique intonation. The ritual is mainly performed by newly recruited young men.
Traditional Ainu dance / Inscribed 2009
A series of dances that have been passed down by the Ainu people living in Hokkaidō. Apart from ritual dances with strong ceremonial aspects, there are also dances that are entertaining or improvisational.
Nōgaku / Inscribed 2008
Includes two types of theater—nō dance movements based on tales and kyōgen comic theater. It has had a huge influence on later forms of theater like bunraku and kabuki.
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Ningyō jōruri bunraku / Inscribed 2008
Puppet theater accompanied by chanted narrative and shamisen music. The puppets are each controlled by three people, giving them their characteristic lifelike movements.
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A bunraku puppet. (Courtesy Ōsawa Hisayoshi)
Kabuki / Inscribed 2008
A form of theater especially popular in the Edo period (1603–1868). It has continued up to the present day, portraying stories based on legends, historical facts, and other themes, as well as dramatizations of actual love suicides.
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(Translated from Japanese. Banner photo: Local brewers spread out steamed rice to make sake at the Bodaimoto Sake Festival at the temple Shōryakuji in Nara in January 2024. © Kyōdō.)